| Salary record for XANDRIA BURKE | ||||
|---|---|---|---|---|
| Year | Title City/County | Salary1 | Salary2 | Travel |
| 2016 | Sous Chef JOHNSON |
$ 34,845.00 | $ 7,119.00 | $ 0.00 |
| 2017 | Chef JOHNSON |
$ 48,288.00 | $ 46,189.00 | $ 0.00 |
| 2018 | Chef JOHNSON |
$ 48,288.00 | $ 48,405.00 | $ 0.00 |
| 2019 | Chef JOHNSON |
$ 49,254.00 | $ 38,341.00 | $ 0.00 |
| 2020 | Chef JOHNSON |
$ 0.00 | $ 12,844.00 | $ 0.00 |
| Fiscal Year is July 1 - June 30 of the following year. Salary 1 represents the employees base pay at the end of the fiscal year. A "BW" represents the employees biweekly base pay. Salary 2 represents the employees annual gross pay for the fiscal year. | ||||
| Lists of recent Iowa State University searches of | ||
|---|---|---|
| Names | Titles | |
| BURKE, XANDRIA | Instructional Design | |
| DUSENBERY, SHERRI LYNN | Instructional | |
| MILLMEYER, DANIEL J | S | |
| DEMARCO, DIANE L | C | |
| FISHER, JODY LYNN STUMPF | Industrial Hygienist | |
| COBURN, DAN | Associate | |
| MEEHAN, SEAN ROSS | IT Security Architect | |
| BRYANT, ARCHIBALD T | IT Auditor | |
| KARANDIKAR, NITIN JAYANT | FOOD PR SUPV II | |
| MCPHERSON, RICHARD A | RES | |
| BADOVINAC, IVAN | INTERN | |